Miyashige Daikon wuchs zum ersten Mal und es spaltete sich. Ich habe gelesen, dass es sich um ein kosmetisches Problem handelt, also habe ich so viel wie möglich gerettet. Als ich hineingeschnitten habe, entdeckte ich diese schwarzen Linien, die wie kurzes Haar aussahen. Ist das sicher zu essen und was ist das?
Von: DeeplyStruggling
7 Comments
I don’t have an answer for you, I’m sorry. I just want to say when I first glanced I thought this was a picture of the back of someone’s leg with that title.
It’s a tuber, does this one soak up any heavy metals from the soil?
I don’t have a clue what it could be, just yapping
Cut it cross section and see if they line up with the tubers xylem/phloem. If they seem to be organized around the central core, is likely a safe tuber. Check other ones for these same structures. My bet is safe, but I haven’t grown enough Daikon to know for sure
any time I’m wondering a similar thing I google images of “sliced [insert vegetable / fruit]” and look at close up pictures taken by other people until I see what I’m dealing with and if the [articles or posts or whatever](https://chillcrispbyxueci.substack.com/p/extra-crunchy-mala-preserved-daikon) (random article about them with pics) don’t mention it being an issue I (sometimes) just eat it.
I looked up images of daikon radishes sliced and I’m not seeing any with that, which is strange.
This is the beginnings of a type of fungal disease, or blight. Harmless to humans and safe to consume.
I find those little black lines to be relatively common in daikon when I grow them. I just cut them out and eat the rest.
Thats parasites