Erstens bin ich kein guter Gärtner. Ich habe diese Samen gepflanzt und um ehrlich zu sein, verließ ich den Garten, als ich gepflanzt hatte. Und ich denke, es war die falsche Saison, also hat alles auf diesem Wachstumsstufe aufgehört und schließlich zum Samen gegangen. Ich würde es gerne noch einmal versuchen und das Ding tatsächlich beibehalten, aber ich weiß nicht, wie ich von vorne anfängt. Kann mir jemand einen Rat geben, wie ich das retten kann?
Von: Mizelle
4 Comments
For this time of year I think it greatly depends on what zone you’re in. I’m in zone 7a and my garden is slowing down bc we’ve had such big fluctuations between heat waves to cooler weather, now cooling substantially to the point of an early fall foliage change… with that said, and assuming you’re in a similar climate to me, it’s my understanding that radishes and fennel are hardy and can tolerate cooler temps. My radishes took off like crazy in March (in a small green house) when we still have 38-52°F days. But the important thing for them is healthy, nutrient rich soil and making sure they’re spaced appropriately.
I’d till that entire bed, add compost to the top (3-4”) and then re-sow your seeds. You’ll have better luck that way and there is likely enough time in the season to be successful.
Radishes for example sprout in 3-4 days.
Without knowing your zone, the soil seems very dry, and it’s hard to tell how much sun this plot is getting. Did you plant according to your frost zone? Are you adding appropriate fertilizer?
I am in zone 7a! And yes I did a mix of soil and fertilizer to start with. None of the plants moved past this growth state and then went to seed so I just sort of gave up and left them alone. I spaced everything according to what I found online (can’t remember atm) but it’s like they were stunted. This spot also gets lot of sun during the winter when the green dies back but like half sun during the summer months