Sie sagte, es sei ein bitterer Kürbis, aber es ist nicht so. Ich habe bitteren Kürbis gegessen und weiß, wie es aussieht.

    Helfen Sie mit, dieses Gemüse bitte zu identifizieren. Freund dachte, es sei ein bitterer Kürbis

    Von: Ladysunsetjeans

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    13 Comments

    1. StormKingLevi on

      They’re a type of gourd. Potol is the Asian name, Pointed Gourd Achocha Caigua is the English name

    2. They’re achochas aka fat babies! Definitely not bitter gourds. You can roast, stir fry or braise them. I prefer stir frying or braising them. I tend to go Chinese style with them since they remind me a little of some Chinese gourd dishes I had when I was younger

    3. AutomaticElk98 on

      Definitely an achocha. They cook rather like green peppers, if that’s helpful for inspiration. Good stir fried or (possibly only if picked bigger – I’m unsure of the scale of this photo) stuffed with a meaty filling similarly to how you’d stuff a pepper.

    4. De4d4ndBur1ed2e on

      What dishes you could cook using this vegetables? Can you tell me?

    5. beachyfeet on

      If they smell/taste faintly of cucumber they’re definitely achocha

    6. In Nepali it is called “Chuche Karela” which translates to pointed gourd. I think in English it Is called slipper gourd.

      More info and recipes from Darjeeling/ Nepal [here.](https://www.google.com/search?q=chuche+karela&oq=chuche+karela&gs_lcrp=EgZjaHJvbWUyCQgAEEUYORiABDIHCAEQABiABDIHCAIQABiABDIHCAMQABiABDIHCAQQABiABDIICAUQABgWGB4yCAgGEAAYFhgeMggIBxAAGBYYHjIICAgQABgWGB4yCAgJEAAYFhge0gEIOTUzNWowajeoAhSwAgE&sourceid=chrome-mobile&ie=UTF-8) Though the recipes instructions might be in Nepali, you can understand with the sound off.

      Wiki [page here.](https://en.m.wikipedia.org/wiki/Cyclanthera_pedata)

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