Hallo schöne Leute! Ich habe versucht, eine Google -Suche durchzuführen, aber es half nicht. Sie fragen sich nur, ob jemand einen Ausweis auf dieser Blume hätte? In der Nähe von Saugeen #29 First Nation auf der Bruce Peninsula in Ontario, CA, eingenommen. Danke schön!

    Von: Technical_Week3121

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    1. Chicory (Cichorium intybus) originally native to Europe and Western Asia, now gone wild in other parts of the world. The roots contain inulin, a slightly sweet starchy polysaccharide used to boost the fiber content of many processed foods, it also lends a creamy texture to things like ice cream. Chicory root has been roasted and served as a coffee substitute, and is a major part of New Orleans’s traditional coffee.

      Source: I grew up in New Orleans drinking café au lait made from coffee & chicory. I recognized the blue flower immediately.😃

    2. oak-ridge-buddha on

      This grows wild in NY, typically growing as a loose border along back roads in July/August. So pretty. I grabbed a few while walking the dog this summer and planted them around a large rock at my house with the hope of it spreading into a full circle by next summer. I’m optimistic, it’s looking good so far. 😌

    3. Nearby-Review-5346 on

      looks like Chicory (Cichorium intybus)! They often grow wild along roadsides. they pop up everywhere in Ontario, really hardy little [guys.fun](http://guys.fun) fact: its roots are sometimes roasted and used as a coffee substitute

    4. Pretend_Chemist_7731 on

      That’s not a cosmo? . My chicory flowers are alot smaller

    5. VishfulTinking on

      Chicory. In ye olden tymes, folk used to roast the root (like dandelion) as a coffee substitute.

    6. snapeyouinhalf on

      Chicory is my favorite. They’re so simple and pretty, but that color 😍

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